The quality of information in electronic scientific publications on the Internet: challenges and proposals

The present work Food Processor Blades analises the main questions and hurdles involved in the adoption of a electronic scientific publication system, those related to the scientific community practices and rules of conduct.We emphasize the quality certification through peer review, interity and legitimiy maintenance and privacity R-Alpha Lipoic Acid preservation in the digital environment.Furthermore, we analise the academic community own perception of electronic journals available in Internet and its impacts in tenure and prommotion processes.